崗位職責 1、嚴格按照標準，協助作好工作準備，使之有效開展
2、負責了解各種原材料，發現問題，及時向主管匯報
3、負責維護保養本崗位各項設備用品，有損壞及時報修
4、負責清理工作臺面，保持工作區域的清潔衛生，及時冷藏食品、蔬菜及剩余物品，以減少浪費
5、負責清掃冰箱、冷庫，各種食品須放入適當的容器，并在貨架上碼放整齊
6、按時到崗工作，保持干凈整潔的工作服，注意并保持良好的個人衛生
任職資格 1、至少1年的相關餐廳工作經驗。
2、良好的工作態度及團隊合作意識
3、遵守餐廳的規章制度
4、良好的溝通能力，良好的英語交流能力
5、擁有基本烹飪技巧以及良好的衛生知識
Responsibilities 1、According to dishes standard, assist in all preparation and help to run the station that it is assigned to efficiently
2、Responsible for understand all kinds of raw materials, if find problem, timely report to supervisor
3、Responsible for maintain various equipment, if find damage timely repair
4、Responsible for clean work surface, keep the working area clean, frozen food, vegetables, and the rest of the goods in time to reduce waste
5、Responsible for cleaning the refrigerator, cold storage, a variety of food shall be put into the proper container, and packed neatly on shelves
6、On time on duty with clean uniforms and pay attention to personal hygiene
Requirements 1、Least of 1 year related restaurant working experience.
2、Good communication skills and Good oral English skills.
3、Follow restaurant rules and regulations at all time.
4、Good communication skills and Good oral English skills.
5、Basic culinary skills/good hygiene knowledge.